Our Party Services


Full Service Catering

Our minimum of food sale for full service catering is $1500

Appetizer Buffet $30/ per guest

assorted finger food with a choice of 5 hors d’oeuvres

Market Table $25/ per guest

Our best seller! It includes a large assortment of cheese, cured meat, fresh and dry fruits, nuts, homemade chutneys, pickles, seasonal crudité with dips, grilled vegetables, fresh bread and crackers

Deluxe Market Table $40/ per guest

includes all of the above along with a selection of three finger food and two vegetable flat bread and savory cakes

Dinner Buffet $45/ per guest

choice of two main dish (fish and meat), three sides, fresh bread and small desserts assortment

Warm Theme Station - Tacos, crepes, grilling, and pizza’s please enquire about pricing

Pass hors d’oeuvres $25/ per guest

A choice of 5 for a two hours service (service staff required)

Pass small plates starting at $30/per guest for a choice of 5 small dishes

Pass hors d’oeuvres menu


Blackened sirloin, horseradish cream sauce, caramelized shallots on a mini potato crisp

Toasted brioche, shaved fennel, fennel chutney and goat cheese

Home beet cured salmon, lemon and caper creme fraiche, herbed mini blinis

Grilled shrimp with tomatillo salsa, sour cream pickled red onion tostada

Mini beets crostini with goat cheese mousse, toasted hazelnut and micro arugula

Cod ceviche with citrus on a bamboo spoon

Japanese rice cake, spicy tuna tartar, nori

Mini tea sandwiches with scallion cream cheese, radishes, cucumbers

Broccoli rabe, pecorino, almonds crostini

Tuna poke crisps

Mini club sandwich bite

Zaatar grilled chicken, roasted red pepper, green tahini mini shawarma

Avocado and beet purée mini toast

Tandoori chicken rillettes, apple chutney, endives

Caesar salad style summer roll, parmesan dip

Salmon rillette, herbed puree, rye chips

Coconut marinated grilled shrimp, angel hair noddles, spring pickled vegetables, peanuts, lettuce cup

Spring crostini, ricotta, grilled asparagus, english peas

Mini poke bowls with marinated raw salmon, sushi rice, mango salsa, cucumber, sesame.

Beet tartar, goat cheese and carrot mousse, carrot top pesto on a spoon


Red lentils, sweet potato and sesame croquette, goat cheese whip, cucumber (can be vegan)

Chickpea fritters, lemon raita

Chicken sliders with creamy cucumber sauce, lettuce and cilantro

English peas and asparagus arancini with arugula mint pesto

Chicken skewers with thai peanut sauce

Chorizo, spring vegetables samosa with salsa verde

Curry cauliflower, spring peas, feta empanadas with tomato chutney

Thyme and gruyere gougere (cheese puff)

Mini grilled cheese, fennel pesto

Mini braised short ribs tostadas with marinated cabbage, pickled mustard seeds

Mini seasonal quiche

Mini beef sliders with caramelized onions, horseradish aioli and arugula

Mini lamb meat ball with roasted red pepper coulis, citrus chutney

Spanish ham and swiss croquettes with saffron aioli

Croque Mademoiselle (traditional croquet monsieur with grilled spring vegetables)

Beet and potato croquettes, cardamum yogurt

Korean bbq pork belly mini bao bun


finger food menu

Our menus are seasonal and change daily depending on what’s available at the market and our chef inspiration. Please contact us for our daily selection.

FINGER FOOD PLATTERS | 24 pieces per platters


Assorted mini quiche (room temperature)

Toasted brioche, caramelized fennel and goat cheese

Dijon deviled eggs with pickled shallots and crispy bacon

Grilled peached, baby tomato, ricotta crostini

Mini white beans tartelette with roasted baby tomato and olive tapenade

Yogurt and safran marinated chicken skewer with a thai curry dipping sauce (contain peanuts)

Caponata toast with olive relish

Traditional tomato mini bruschetta, basil salsa verde

Ratatouille tartelette with baby mozzarella, balsamic reduction


Mini Caesar salad like a summer roll, Caesar dressing dip sauce (contain bacon)

Grilled asparagus and smoke duck breast

Salmon rillette, baby lettuce, preserved lemon puree buckwheat crepe roll

Grilled chicken, tomato chutney, baby spinach and lemon aioli crepe roll

Goat cheese, figue preserve, fried walnuts crostini, fresh figs

Home beet cured salmon, lemon and caper creme fraiche, herbed mini blinis

Shrimp skewers with pickled Vietnamese vegetables in a lettuce cup

Homemade ricotta, roasted asparagus and chive tea sandwiches

Blackened sirloin, horseradish cream sauce, caramelized shallots on a bamboo stick


Mini bhan mi (grilled chicken, pickled daikon and carrots, cucumbers, cilantro and spicy mayo in mini baguettes)

Roast beef, roast baby tomato, watercress, horseradish aioli in a mini bun

Mini jambon beurre cornichon

Mini club sandwich

Mini poke bowl (marinated salmon, sushi rice, avocado, sesame dressing)

Mini grilled lemon and zaatar chicken kabob wrap with yogurt and herbed sauce, lettuce, chopped scallion and tomatoes

Pear, blue cheese, walnut, bacon and watercress open face on 7 grains

Roasted pork, pickled cucumber, whole grain mustard creamy sauce in mini ciabatta

House made beet cured salmon with chive cream cheese, pickled red onions in mini brioche

Creamy goat cheese, roasted beets, sautéed spinach, balsamic reduction on 7 grains mini buns

Chipotle grilled steak mini tacos (flour tortilla)

We offer full service catering buffets, pass hors d’oeuvres, custom cocktails in addition to our drop off services featuring a selection of hors d’oeuvres we make specifically for your party.

We love to get creative with custom menus tailored to each event. From finger food platters to pass hors d’oeuvres, we put the same care and creativity to come up with the perfect solution for your needs from 25 up to 800 guests. Take a look at our past menus below and reach out to us about your upcoming event!


Drop Off Service

We offer drop off services for parties featuring a limited menu of hors d’oeurves. Your food will be beautifully presented on environmentally-friendly platters and trays, ready to serve. We can also provide nice wood and ceramic platters.

Quiche and savory cake serving 10 - $45

feta, herbs and roasted baby tomato loaf cake | spinach and chorizo loaf cake.arugula pesto loaf cake | broccoli, cheddar, tarragon loaf cake | blue cheese, pear, walnuts | roasted asparagus, caramelized onions, swiss cheese quiche | leek, goat cheese, chive quiche | mushrooms, caramelize shallots, chive quiche | traditional quiche loraine | broccoli, bacon, scallion quiche

Platters - small serving 15 guests / large serving 30 guests

Crudités Platter small $60 | large $95

assorted seasonal raw vegetables with two dips

Mediterranean Platter small $90 | large $160

home made humus, marinated feta, olive tapenade, baba ganush, labneh, marinated olives, assorted grilled vegetables, home made pita chips and flat bread, crudités

Charcuterie Platter small $140 | large $220

assorted cured meat with home made pickles, olives, fresh bread

Cheese Platter small $120 | large $160

assorted cheese with home made chutney, nuts, fresh and dry fruits, crackers and fresh bread

Crostini Platter small $90 | large $160

Build your own with 3 toppings

Homemade vegetable flat bread small $45 | large $70