As a full-service catering company, we want to make sure every bite and sip at your wedding is beautiful, delicious, and thoroughly enjoyed by you and your guests. We can help coordinate everything to make that possible, from designing a perfect meal with custom cocktails to selecting rentals to make your space shine, to putting together a stellar team to serve you on your big day.
Below is a guideline to some of our most popular wedding services, but it is by no means a definitive list. We are happy to mix and match elements, or discuss any options you may not see listed here.
We love to get creative with custom menus tailored to your tastes and personality. We highly recommend setting up a couples tasting to see what we have to offer you on your big day. Tell us what you’re dreaming of and we’ll make it come true!
Hors d’oeuvres starting at $22 per guest
selection of 5 canapes (one each per guest for one hour)
Market stations starting at $10 per guest
seasonal custom stations for appetizer or main course
Plated dinner starting at $55 per guest
Family style starting at $55 per guest
Buffet dinner starting at $55 per guest
Dessert station starting at $15 per guest
selection of 3 petit-fours, coffee and tea
Full Bar $50 per guest
beer, wine, sparkling, liquor, one signature cocktail, mixers and ice
Beer & Wine Bar $30 per guest
beer, wine, sodas and ice
Soft Bar $10 per guest
soda, juices, water and ice
(you provide the alcohol)
Pouring Permit $6 per guest
liquor and liability license (you provide all beverages, we provide staff)
All prices are based on 5 hours of consumption during the event. Bar Service and supplies are strictly for the duration of the event booked.
We include liquor liability insurance in our beverage service. If the client provides their own alcohol, there is a $500 charge to acquire the appropriate liability insurance and name the venue as an additional insured. N.B. SLA day-of permits require 15 day lead time.
STAFFING averages $50 per guest
Our team of professional and approachable chefs, captains, servers and bartenders are committed to making your event spectacular. This estimate is an average cost per guest for a full kitchen and service team, but your final staffing count will depend on guest count, menu, style of service, timeline, and venue.
All staff must be booked for a minimum of 5 hours.
For events outside of New York City, staffing hours will increase to cover travel time.
Gratuity is not included in your bill, but always appreciated. We suggest a 20% gratuity on total labor cost.
RENTALS averages $55 per guest
This estimate is an average cost for basic tables, chairs, linens, tableware, barware, and kitchen equipment. Actual costs may vary considerably, depending on guest count, menu, style of event, timeline, and venue. We are happy to help coordinate and select rental items to fit the needs and look of your wedding. Rentals will be billed directly to you by the rental company.
If you like what you see here, get in touch! Tell us as much as possible about you and your wedding - date, venue, number of guests, budget, timeline, food likes, dislikes, and restrictions, service style, rental needs and wants, event theme or design inspiration, mood boards, etc. Every detail helps us give you a more comprehensive estimate!
With that information, we will put together a preliminary proposal including some menu ideas, staffing plan, and rental estimates. If you decide to book us, we require a deposit of 25% of the total estimate.
We know you will love Zoe’s food, but you don’t have to take our word for it. One couple’s tasting is included in each contract, where we will work with you to create a fresh, seasonal menu to suit your needs and preferences. If you would like to try before you book, tastings are $80 per person.
Our primary passion and expertise is in providing excellent food, drink, and service for your event. Your wedding package will include one couple’s tasting, one venue walk-through, and 8 hours of general event planning, which is usually sufficient to cover rental coordination and review, menu design, and any other administration for your day. Additional event planning time will be billed at $50 per hour.
We do not provide full wedding planning or day-of coordinating services, but we work with lots of wonderful wedding professionals and would be happy to connect you!
MEDITERRENEAN SUMMER DINNER . 245 guests
pass hors d’oeuvres
Goat cheese, fresh figs and fried walnut crostini
Mini grilled cheese with fennel pesto
Tuna poke (avocado cream, fried wonton skin)
Zucchini and basil aranccini with tomato sauce dip
Grilled lime marinated shrimp with tomatillo/corn salsa and sour cream on corn chips
farm to table station
Cheese board, cured meat board, homemade spicy nuts, homemade pickle assortment, homemade chutney, bread and crackers assortment, assorted marinated and grilled seasonal vegetables, seasonal cruditées, dips (hummus, labneh, spinach, bruschetta)
mini burger station
Signature burger : sirloin, horseradish aioli, caramelized onions and arugula
The chicken meatball : tomato sauce and mozza
The veggie : falafel with yogurt sauce and pickled red onions
hot flat bread station
Cauliflower. Potato and sausage. Tomato, prosciutto, arugula.
family style seated dinner
Mixed grill with lemon and zaatar marinated grilled chicken skewers with salsa verde, lamb kofte with preserved lemon yogurt sauce, grilled hanger steak with red pepper and olive chimichurri
Grilled sea bass with arugula and roasted fennel
Grilled summer squash with pesto pasta
Green and yellow beans with roasted red pepper and garlic confit, basil
Tomato, peaches and buratta
WINTER VEGETARIAN BRUNCH WEDDING . 130 guests
pass hors d’oeuvres
Apple compote mini chia pudding cups with roasted
pears and crispy quinoa, fresh grapes
Red berries smoothie mini bowl with chocolate granola
Leeks and swiss cheese mini grilled cheese with chive
Mini pancakes skewers with lemon whipped cream, raspberry, orange dust
Mini biscuit with scramble eggs, sautéed swiss chard, creamy mustard sauce
Pumpkin waffles with sour cream, balsamic glaze, toasted squash seeds
Traditional french crepes with caramelized pears, honey yogurt and toasted pistachios
Open face biscuits with dilled egg salad, creamy horseradish celeriac slaw
Open face multi grain bread with labneh, fennel chutney, shaved fennel and arugula
Swiss chard, mushroom, gruyere frittata
Kale, roasted baby tomato, feta frittata, roasted red pepper coulis
Blue cheese, pear, walnuts loaf cake
Roasted three colors beets, goat cheese, red oak lettuce, crunchy quinoa, pickled beets greens vinaigrette
Pearl couscous with harissa roasted cauliflower, sautéed swiss chard, hazelnuts, scallion
Roasted butternut squash with ginger tomatoes and lime cardamum yogurt, cilantro