Our Corporate Services 

Drop Off Services

For our drop off service we can arrange individual breakfast and lunch boxes delivered to you on-site with cutlery and napkins. All of our food is wrapped or contained in recyclable and compostable boxes.

Minimum order for box delivery : $600

Buffet Station

For our station option, food is served on our nice china platters and wood boards. We can also arrange a freshly cooked egg station, or a pancakes and crepes station. Contact our team for more options informations and costs. Prices mentioned are only indicative, and are calculated on a per-request basis depending on your needs.

Minimum of food sale per order : $700

Menu Sample

Breakfast Sandwiches:

swiss cheese | smoke french ham light mustard sauce and baby lettuce | cream cheese | shaved vegetables | fresh herbs | tomato jam | smoke mozzarella | butter lettuce | scramble eggs | arugula | parmesan | avocado | watermelon radish | cilantro

Sandwiches:

• Roast beef, roast baby tomato, watercress, horseradish aioli in a mini bun.

• Creamy goat cheese, roasted beets, sautéed spinach, balsamic reduction.

• Lemon, caper tuna salad with chives.

• White beans, arugula and tapenade.

• Smoked gouda, apple butter, sea salt, Boston lettuce.

• Grilled chicken, tomato chutney, lemon aioli, lettuce.

• Roasted broccoli rabe, pork roast, roasted pepper aioli, roquette.

• Asian chicken salad with cabbage salad.

• Roasted fall squash, arugula hazelnut pesto, manchego cheese.

• Mini Bhan mi (grilled chicken, pickled daikon and carrots, cucumbers, cilantro and spicy mayo in mini baguettes)

Salads/Vegetables/Grains:

• roasted baby tomato, farfalle pasta, roasted fennel, broccoli rabe pesto .

• black lentils with caramelized fennel, shaved kales, sliver almonds, goat cheese and caesar style vinaigrette.

• Roasted three colors beets, goat cheese, crunchy quinoa, pickled beets greens vinaigrette, red oak lettuce.

• Roasted cauliflower with sautéed spinach and grilled onions, spiced almonds, fried capers, raisin.

• Green beans, asparagus, sugar snap with parsley and citrus zest, crushed hazelnuts.

• Traditional ratatouille.

• Pearl couscous with spiced rub roasted summer veggies, mint.

• Heirloom tomato, melon and feta salad, basil.

• Curried roasted yams with honey, chili pepper, lime yogurt and herbs.steamed and raw radish salad with kimchi sesame vinaigrette, little gem lettuce, sesame seeds.

• Roasted and raw fennel salad with blood orange, baby spring greens

Lunch Bowls:

• Turmeric infused Israeli couscous, roasted fennel, zaatar and lemon grilled chicken, salsa verde.

• French lentils, roasted vegetables, pickled red onions, tahini herbed sauce.

• Curry baked salmon, baby farmer’s market green, cucumber and radio salsa, preserved lemon vinaigrette.

• Teriyaki grilled chicken, basmati rice, wild black rice, kimchi cucumber salad, sesame vinaigrette

Meat:

• Harissa rubbed steak with orange fennel relish

• Roasted chicken with sautéed mushroom and apple, creamy mustard and rosemary sauce

• Curried yogurt marinated roasted chicken with ginger, coriander and apple salsa

• Roasted chicken with fennel, oranges, pomegranate, dates and sumac

• Zaatar marinated grilled chicken skewers with lemon tahini yogurt sauce, cucumber salad and fresh pita bread

• Shredded chicken with carrots, Napa cabbage, mint and sesame vinaigrette

• Grilled chicken with grilled oranges, castelvetrano, feta, chick peas and rosemary

Fish:

• Teriyaki roast salmon with cucumber kimchi (non dairy)

• Lemon and zaatar roasted salmon with roasted carrots, baby tomato, scallion, roasted red onions, cilantro

• Hazelnut crusted salmon with arugula and parsley sauce

• Grilled salmon with roasted baby carrots, bb tomato, red onions, scallion and cilantro

• Salmon with green olive, pine nuts and raisin parsley salsa

• Blackened salmon with mango salsa, and lemon sauce